I-Forever Garcinia Plus - ukulawulwa kwesifiso sokudla

August 5 2020

Kuthunyelwe ngu Forever International

in imikhiqizo

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Phakade Garcinia Plus, isithasiselo sokulinganisa kabusha ukudla kwakho

Ilawula isifiso sokudla futhi ivimbe ukunqwabelana koshukela emafutheni

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I-Sumumé

Forever Garcinia Plus™ yakhiwe kusuka ku-garcinia ethathiwe nge-hydroxycitric acid ekhuthaza ukulawulwa kwesifiso sokudla futhi ivimbele ukuguqulwa kukashukela kumafutha. Futhi iqukethe i-chromium esiza ukuzinzisa kanye nokwenza ushukela wegazi ube ojwayelekile kanye namazinga e-insulin.
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target

Kubantu abafuna ukulawula isisindo sabo, noma abalinganisa kabusha ukudla. Futhi ikuvumela ukuthi unxephezele ukudla okuncane kakhulu.

Izinzuzo

I-Garcinia Cambodia iyisihlahla esihlala eningizimu yeNdiya.
Kuleli zwe, isithelo saso, esimise okwethanga elincane elingu-5cm ububanzi, sisetshenziselwa ukwenza ukhari.
I-Garcinia Cambogia yaziwa futhi idliwe amakhulu eminyaka ukukhuthaza ukwehla kwesisindo.

Izithelo zezithelo zicebile kakhulu ku-hydroxycitric acid (HCA), isithako esisebenzayo esinempahla yemvelo yokulawula ukudla kanye nokuvimbela ukuguqulwa kukashukela kumafutha ezicubu ze-adipose.

I-Garcinia Cambogia inikeza:

1/ Ukulawulwa kokusutha okusheshayo kanye nesifiso sokudla

Ama-HCA avimbela izifiso futhi anciphise umuzwa wendlala ngokukhulisa izinga le-serotonin ebuchosheni, i-neurotransmitter, ethumela izimpawu zendlala emzimbeni. Ukwengeza, i-Garcinia Cambogia yehlisa ukukhiqizwa kwe-cholesterol ne-triglycerides (amanye amafutha).

2/ Isenzo ku-fat metabolism

Le nto ivimbela i-enzyme indima yayo iwukuvumela ama-carbohydrate amaningi ukuthi aguqulwe abe ngamafutha. Ngokuvimbela le enzyme, umzimba ukwandisa i-carbohydrate oxidation futhi ushise ama-carbohydrate engeziwe (aka ushukela). Amafutha abe esengabe esagcinwa kodwa akhishwa ngemigudu yemvelo.

I-Chromium (i-chromium picolinate)

I-Chromium iyisici esibalulekile sokulandelela kanye nesakhi esibalulekile empilweni yomuntu. Kuyi-insulin cofactor. I-insulin ithinta ukumuncwa kwama-carbohydrate ngokuwaguqula abe yi-glycogen. I-Glycogen "iyindawo" ye-glucose yezidingo zamandla omzimba (imisipha). Ngamanye amazwi, kusiza ukuzinzisa kanye nokwenza kahle ushukela wegazi kanye namazinga e-insulin.